Vicki & John, Canberra

Lots of hands on cheesemaking with loads of information but easy to understand and follow. We are well equipped to make cheese at home. Graham has a common sense approach and a clear passion for cheesemaking and passing on his craft

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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