Lots of hands on cheesemaking with loads of information but easy to understand and follow. We are well equipped to make cheese at home. Graham has a common sense approach and a clear passion for cheesemaking and passing on his craft
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
