Valerie, Melbourne

Very fast paced indeed, intensive all right and made 8 different cheese. I learnt so much in such a short time.  Have my kit and now ready to start my own cheese at home

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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