Veronique, Brisbane

This intensive cheesemaking course has given me the knowledge to start making my own cheeses. I hope to start applying all of those techniques and start making my own cheese at home, to reproduce the great flavours that my favourite cheeses have.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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