This intensive cheesemaking course has given me the knowledge to start making my own cheeses. I hope to start applying all of those techniques and start making my own cheese at home, to reproduce the great flavours that my favourite cheeses have.
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
