Graham has an obvious and extensive knowledge of the science behind making good cheese. This translated into a very busy, informative and wonderful two days of cheesemaking. Just do the course if you want to learn about how to make cheese. You will not regret it.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
