Vicki, Sydney

Graham has an obvious and extensive knowledge of the science behind making good cheese. This translated into a very busy, informative and wonderful two days of cheesemaking. Just do the course if you want to learn about how to make cheese. You will not regret it.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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