Vickie, Canberra

Course was fast moving and I learnt a lot. Instruction was so clean and concise that I never felt rushed or that I missed anything. This course exceeded expectations and has taken my cheese making skills to a whole new level. I can’t wait for the next level! A thoroughly enjoyable weekend

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses