Course was fast moving and I learnt a lot. Instruction was so clean and concise that I never felt rushed or that I missed anything. This course exceeded expectations and has taken my cheese making skills to a whole new level. I can’t wait for the next level! A thoroughly enjoyable weekend
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
