Course was fast moving and I learnt a lot. Instruction was so clean and concise that I never felt rushed or that I missed anything. This course exceeded expectations and has taken my cheese making skills to a whole new level. I can’t wait for the next level! A thoroughly enjoyable weekend
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
