Victoria, Canberra

A fantastic way to learn how to make lots of beautiful cheese in a short space of time. It was a busy 2 days. Graham really knows his stuff and is an excellent teacher

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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