I have made cheese prior to attending this course. It helped straightened out several things I was doing wrong. Everything about the course: the manner it was delivered, the notes, the instructions, the class we had, our helpers Sharyn and Pete…I recommend this course for beginners and experienced cheesemakers.
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
