I have made cheese prior to attending this course. It helped straightened out several things I was doing wrong. Everything about the course: the manner it was delivered, the notes, the instructions, the class we had, our helpers Sharyn and Pete…I recommend this course for beginners and experienced cheesemakers.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
