I have made cheese prior to attending this course. It helped straightened out several things I was doing wrong. Everything about the course: the manner it was delivered, the notes, the instructions, the class we had, our helpers Sharyn and Pete…I recommend this course for beginners and experienced cheesemakers.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…