I have made cheese prior to attending this course. It helped straightened out several things I was doing wrong. Everything about the course: the manner it was delivered, the notes, the instructions, the class we had, our helpers Sharyn and Pete…I recommend this course for beginners and experienced cheesemakers.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
