Graham is an excellent teacher. He has a vast knowledge of cheesemaking and is very good at explaining the processes. It allowed me to really understand the theory that he discussed as we made the cheese. It made me feel in control of and capable of personalising the cheesemaking. He is helpful, patient and very enthusiastic
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…