Charlotte, Melbourne

Graham is an excellent teacher. He has a vast knowledge of cheesemaking and is very good at explaining the processes. It allowed me to really understand the theory that he discussed as we made the cheese. It made me feel in control of and capable of personalising the cheesemaking. He is helpful, patient and very enthusiastic

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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