Alexis, Brisbane

This course was great for beginner to the experienced cheesemaker. A great mix of science and practical. Coming from a cheesemaking background this course has helped me improve knowledge of a vast array of cheese types

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses