Allyson, Sydney

The theory and practical mix is just right. Loved it so much I am coming back for more. Can’t wait to get home and get into cheesemaking.  Thanks Graham

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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