Angela, Sydney

Very hands on and detailed that is SO worth the time and effort, You can enter the kitchen a novice and leave with confidence. Lots of practice! Loved it

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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