Anna, Melbourne

A fantastic jam packed 2 days. The best way to learn. Graham is very passionate about his craft and I am thrilled to be here for the course.  Looking forward to getting started at home

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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