Anne, Melbourne

Great practical experience and certainly better then you read about the course. Having your helpers, Lynda, Se Ellen and Emily gave us many varied experiences.  Many thanks, Graham, this is one of the best birthday presents I’ve been given.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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