Anny, Melbourne

So much was taught. Best thing hands-on course I have ever done. Takes the mystery out of why there are so many delicious cheeses in the world.  Thanks

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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