I am an experienced cheesemaker, but this course has given me a number of new cheeses to try at home. And it reminded me of a few techniques that I had forgotten. All up, my cheesemaking will now be easier, and I hope the quality will also be on the improve.
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…