Graham’s experience at cheesemaking shone through. His background in cheesemaking meant that he could explain the ‘why’ behind our cheesemaking experiences. We had experienced cheesemakers and beginners. We all learnt of each other. On day 2 he provided a foundation and encouraged us to think about the cheesemaking process and why these different things were happening so we could master our own cheesemaking at home. Exceptional course, thanks so much
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
