Carolyn, Melbourne

Graham’s experience at cheesemaking shone through. His background in cheesemaking meant that he could explain the ‘why’ behind our cheesemaking experiences. We had experienced cheesemakers and beginners. We all learnt of each other. On day 2 he provided a foundation and encouraged us to think about the cheesemaking process and why these different things were happening so we could master our own cheesemaking at home. Exceptional course, thanks so much

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses