Cassie, Sydney

This was a great kick off course for someone who wants to take cheesemaking to the next level. Graham is full of knowledge! He provides great guidance. I am so excited about how much cheese I am taking home.  It was the best time at a course since I can remember. Now I have the confidence to tackle home cheesemaking

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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