This was a great kick off course for someone who wants to take cheesemaking to the next level. Graham is full of knowledge! He provides great guidance. I am so excited about how much cheese I am taking home. It was the best time at a course since I can remember. Now I have the confidence to tackle home cheesemaking
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…