This was a great kick off course for someone who wants to take cheesemaking to the next level. Graham is full of knowledge! He provides great guidance. I am so excited about how much cheese I am taking home. It was the best time at a course since I can remember. Now I have the confidence to tackle home cheesemaking
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
