Cierwen, Brisbane

This course was really well managed and I was amazed at much cheese we made in a short period of time. It is a thoroughly enjoyable experience and suitable for anyone with an interest in the way food is made

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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