Clare, Melbourne

I really enjoyed the two days. I learnt the names and techniques that you cannot get from books and YouTube. I have made cheese previously but after being shown by Graham I now feel much more confident in my own cheesemaking ability.  The key, I think is to have that understanding of the variables through the whole process, to discuss these in the context of each cheese that we made. I understand what is important to get right and what not to stress about. Highly recommended weekend that will improve your cheesemaking skills immeasurably.

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