David, Hobart

Great practical course, well taught with excellent written material. I can now start my own cheesemaking straight away.

Graham is so full of knowledge that he happily passes on. His enthusiasm is infectious. I really recommend this course to anyone who is considering learning cheesemaking

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses