David, Melbourne

Excellent introduction to cheesemaking. Hard to cram much more into 2 days. Course promised to teach a certain amount of cheeses and did so!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses