Deb, Sydney

Loved the course.  Would recommend to anyone who is interested in learning cheese. With no knowledge at the start, I now feel like I am a cheese ‘maestro’. Thanks, looking forward to course 2

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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