Loved the course, it is very easy to follow and understand. Taking course 2 when it comes around.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
Denyse, Sydney
Degree of whey drainage
Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
How to wax your cheese
Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…