Doug, Sydney

This course met all my expectations, I liked everything and was surprised most with the results of the Mozzarella making. This course was wonderful, challenging but also rewarding

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses