Elaine, Brisbane

I can highly recommend this course for beginners, intermediates and even advanced cheesemakers – because you can never learn all there is to know about cheese, but you can certainly make your best shot at it with Graham

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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