Emilie, Melbourne

Graham’s very wide knowledge of dairy and cheesemaking mixed with his great personality make this course very enjoyable and you really end up starting your own cheesemaking journey

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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