Emily, Melbourne

I have had this course on my ‘to do’ list for several years and finally went ahead with it. Really glad I did as the process was much easier than I expected

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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