Fiona, Melbourne

My initial fear of being overwhelmed were calmed by your slow step by step approach. This was a fantastic course and I am proud of all I have achieved and learnt. Highly recommend that you attend

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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