Fiona, Melbourne

My initial fear of being overwhelmed were calmed by your slow step by step approach. This was a fantastic course and I am proud of all I have achieved and learnt. Highly recommend that you attend

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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