Glen, Brisbane

The best part of this course is it’s all hands-on “doing it all”. Graham has given me the confidence to start making cheese myself. If you are thinking of getting into cheesemaking, just do the course. You will not be disappointed

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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