Gordon and Margaret, Melbourne

Graham provided us with heaps of information and knowledge. Great weekend of cheesemaking with tons of information and recipes that work. Our cheesemaking confidence has been boosted, and we are off to make Mozzarella!  We plan on booking for more courses in the future

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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