Graham provided us with heaps of information and knowledge. Great weekend of cheesemaking with tons of information and recipes that work. Our cheesemaking confidence has been boosted, and we are off to make Mozzarella! We plan on booking for more courses in the future
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
