Graham provided us with heaps of information and knowledge. Great weekend of cheesemaking with tons of information and recipes that work. Our cheesemaking confidence has been boosted, and we are off to make Mozzarella! We plan on booking for more courses in the future
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
