Graham provided us with heaps of information and knowledge. Great weekend of cheesemaking with tons of information and recipes that work. Our cheesemaking confidence has been boosted, and we are off to make Mozzarella! We plan on booking for more courses in the future
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
