I did not have high expectations but have found the course to be totally excellent. It is highly organised, good clear instructions. A series of detailed notes from Graham before and during and after the course. Good quality raw materials, excellent tuition, very busy, but not overwhelming, loved it totally. My recommendation: Do not hesitate to take Graham’s course, it’s fantastic value for money. The best weekend I have had in a long time. Graham, you are a cheese Rockstar.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…