Grace, Perth

I did not have high expectations but have found the course to be totally excellent. It is highly organised,  good clear instructions. A series of detailed notes from Graham before and during and after the course. Good quality raw materials, excellent tuition, very busy, but not overwhelming, loved it totally.  My recommendation: Do not hesitate to take Graham’s course, it’s fantastic value for money.  The best weekend I have had in a long time.  Graham, you are a cheese Rockstar.

Recent Posts

Blog

Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
Blog

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses

Shop

Cheesemaking