I did not have high expectations but have found the course to be totally excellent. It is highly organised, good clear instructions. A series of detailed notes from Graham before and during and after the course. Good quality raw materials, excellent tuition, very busy, but not overwhelming, loved it totally. My recommendation: Do not hesitate to take Graham’s course, it’s fantastic value for money. The best weekend I have had in a long time. Graham, you are a cheese Rockstar.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…