Jacqueline, Melbourne

It was fantastic. After making a few cheeses myself at home, it was great to have Graham ‘s expertise and advice to fine tune what I was doing and learn to make so many more cheeses in 2 days!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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