Jacqueline, Sydney

This course is much more in depth than I imagined. But all of the cheese are fantastic.  The detail and depth of the course are necessary if you want to start a cheesemaking journey. But it’s also such a fun weekend

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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