I highly recommend this course as a follow on from the Intensive Course 1. It is ideal for the serious home cheesemaker—such a large variety of cheeses and techniques. Learnt a lot from both courses that I can implement at home, and it will make a big difference to my cheeses.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
