Jaye, Canberra

Great course. It was terrific to be able to make so many different styles of cheese, including ones I can eat instantly with family and friends and some harder styles that require some maturation. I will be making more cheese with what I have learnt here

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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