I initially said I would come to this course because my wife told me to. I’m glad I did what I was told. It was fun, but at the same time, it was very instructive and engaged me in the cheesemaking process. Well done Graham
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
