John, Canberra

I initially said I would come to this course because my wife told me to. I’m glad I did what I was told. It was fun, but at the same time, it was very instructive and engaged me in the cheesemaking process. Well done Graham

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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