Jordan, Canberra

This course certainly filled a number of gaps with regard to the different cheese styles. I feel it was a lot more intense than the course 1, and the cheesemakers attending were also at a more advanced level.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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