Josephine, Canberra

Learning is best when passion shared. Graham is passionate about cheesemaking and an excellent teacher. We all came away with lots cheese and a desire to make more.  Such a wonderful diversity of cheese made and all knowledge willingly shared

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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