Learning is best when passion shared. Graham is passionate about cheesemaking and an excellent teacher. We all came away with lots cheese and a desire to make more. Such a wonderful diversity of cheese made and all knowledge willingly shared
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
