This course was great! Graham runs a tight ship and a huge amount of knowledge is given in for a two-day course. I learnt a lot. The course is both fun and very instructional and hands on. The Chabichou was particularly fun. Highly recommended
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…