This course was great! Graham runs a tight ship and a huge amount of knowledge is given in for a two-day course. I learnt a lot. The course is both fun and very instructional and hands on. The Chabichou was particularly fun. Highly recommended
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
