Josh, Sydney

This course was great! Graham runs a tight ship and a huge amount of knowledge is given in for a two-day course. I learnt a lot. The course is both fun and very instructional and hands on. The Chabichou was particularly fun. Highly recommended

Recent Posts

Blog

Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
Blog

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses

Shop

Cheesemaking