Josh, Sydney

This course was great! Graham runs a tight ship and a huge amount of knowledge is given in for a two-day course. I learnt a lot. The course is both fun and very instructional and hands on. The Chabichou was particularly fun. Highly recommended

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

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