Karen, Canberra

This course exceeded my expectations. It is definitely intensive. I really like the more advanced technical detail provided. I now feel capable of designing my own cheeses because of the options and suggestions presented. I am so happy to be taking home so much cheese.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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