Kim, Melbourne

By Sunday afternoon I was exhausted but exhilarated.  Just the variety of cheeses that we produced. I can’t wait to get home and put it all into practice.  Then Cheesemaking II.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses