Graham is a wonderful wealth of knowledge regarding cheese. The course is full-on, and everyone in our course supported each other and believes we will all go away eager to develop our skills at home. I am looking to do cheesemaking 2 as soon as I get my cheese miles up.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
