Graham is a wonderful wealth of knowledge regarding cheese. The course is full-on, and everyone in our course supported each other and believes we will all go away eager to develop our skills at home. I am looking to do cheesemaking 2 as soon as I get my cheese miles up.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
