Kim, Sydney

Graham is a wonderful wealth of knowledge regarding cheese. The course is full-on, and everyone in our course supported each other and believes we will all go away eager to develop our skills at home. I am looking to do cheesemaking 2 as soon as I get my cheese miles up.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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