Lynda, Canberra

Very methodical and hands on with lots of theory to back up what is happening. This course is a steady continuous pace and good instructions. Food was fantastic.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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