This course is very intense. I particularly like the learning process, the end product and the feeling of satisfaction when I took all those cheese home on Sunday. With a lot fitted into a short time. Graham notes emphasise step by step the cheesemaking process for each cheese. I can take this home to start making my own cheese with confidence. Graham is very patient with everyone’s questions.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…