Mary-Anne, Brisbane

This course is very intense. I particularly like the learning process, the end product and the feeling of satisfaction when I took all those cheese home on Sunday. With a lot fitted into a short time. Graham notes emphasise step by step the cheesemaking process for each cheese. I can take this home to start making my own cheese with confidence. Graham is very patient with everyone’s questions.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

Upcoming Courses