I am very happy with the quality and quantity of the cheeses we made. I am extremely interested in all these cheeses, and even happier that I can now make mozzarella. Overall a fantastic weekend, Graham is an excellent teacher, patient, sense of humour, and an all-round nice guy. Knows his stuff
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
