This Cheese 2 course provided me with more information than I would have expected. It has been so valuable to me as I love the art of cheesemaking. I just cannot wait to get home to try these new techniques. Even Graham made a mistake preparing the curds, so we changed things around to make things work out, which was good to see.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
