This Cheese 2 course provided me with more information than I would have expected. It has been so valuable to me as I love the art of cheesemaking. I just cannot wait to get home to try these new techniques. Even Graham made a mistake preparing the curds, so we changed things around to make things work out, which was good to see.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…