Mick, Melbourne

Fantastic course. The content and information was perfect for someone hoping to make cheese. A very enjoyable experience that I would not hesitate to recommend. Thanks!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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