Graham along with Pam and Jen showed us all of the ins and outs of basic cheesemaking at a very busy weekend. I would recommend this course to anyone interested in discovering this almost lost art. I now feel well equipped to go home and make my own cheeses. I now have a new hobby.
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
