Graham along with Pam and Jen showed us all of the ins and outs of basic cheesemaking at a very busy weekend. I would recommend this course to anyone interested in discovering this almost lost art. I now feel well equipped to go home and make my own cheeses. I now have a new hobby.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
