Phillip, Brisbane

A great course for a cheese lover who is ready to start their home cheesemaking journey.  It’s a big two days, physically and mentally, but you walk away with not only the knowledge but the confidence to do it on your own.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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