Rachel, Brisbane

Best value course I’ve ever done! It’s all hands on and I gained the confidence to apply the skills at home. Graham is an expert in every part of the trade from home cheese-making to the commercial industry and is also an expert teacher. There is a great attention to hygiene, very organised and efficient use of time and excellent hand-out and follow-up notes

Recent Posts

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…
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How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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