Best value course I’ve ever done! It’s all hands on and I gained the confidence to apply the skills at home. Graham is an expert in every part of the trade from home cheese-making to the commercial industry and is also an expert teacher. There is a great attention to hygiene, very organised and efficient use of time and excellent hand-out and follow-up notes
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…