Best value course I’ve ever done! It’s all hands on and I gained the confidence to apply the skills at home. Graham is an expert in every part of the trade from home cheese-making to the commercial industry and is also an expert teacher. There is a great attention to hygiene, very organised and efficient use of time and excellent hand-out and follow-up notes
Some of my starter cultures, ripening cultures and rennets are nearly at or past their best before date. Can I still use them?
I want to say yes because you do not want to throw them out and spend more money buying a…
