Rachel, Brisbane

Best value course I’ve ever done! It’s all hands on and I gained the confidence to apply the skills at home. Graham is an expert in every part of the trade from home cheese-making to the commercial industry and is also an expert teacher. There is a great attention to hygiene, very organised and efficient use of time and excellent hand-out and follow-up notes

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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